Membrane Filtration in Food and Beverage Processing
Category: Application
Level: Advanced
Languages Available: Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.
Course Modules:
- Basic Membrane Concepts
- Membrane Materials: Applications restrictions
- Membrane Cleaning Application
It is recommended that trainees have completed Principles of Hygiene and Sanitation in Food and Beverage Processing in preparation for this course.
Course Description
This advanced module introduces the different types of membrane filtration systems, building a detailed understanding of the core principles, where each system can be used, and understanding the limitations of some membrane installations and how this impacts the cleaning regime.
Suitable For
- Employees responsible for the membrane plant efficiency – including site and operations managers, engineers, operators
Learning Objectives
- Understand the types of Membranes available and where they are used
- Understand the membrane materials available for Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis
- Be aware of the Temperature & pH Limitations for different Membrane Designs & Components
- Understand the Chemistry of Cleaning Membranes
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.
