Advanced Cleaning in Place (CIP) Concepts and Application
Category: Application
Level: Advanced
Languages Available: Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.
Course Modules:
- Recovery CIP
- Static Leg CIP
It is recommended that trainees have completed Principles of Hygiene and Sanitation in Food and Beverage Processing in preparation for this course.
Course Description
Cleaning in Place (CIP) systems automate the cleaning cycle, ensuring repeatable results. It is important to understand how the system works in order to ensure the correct program is utilised and resources are not wasted.
The Advanced Cleaning in Place (CIP) Concepts and Application course aims to equip learners with the knowledge they need to understand the operation of CIP systems including the skills to recognize common problems. It comprises an additional 2 modules to the Fundamental Cleaning in Place (CIP) Concepts and Application course.
Suitable For
- Learners who have completed Fundamental Cleaning in Place (CIP) Concepts and Application
- Employees managing CIP processes or who want to build an understanding of CIP system design
Learning Objectives
- Understand the different types of CIP systems
- Have the ability to recognise CIP system types and know how they operate
- Understand single-use versus recovery systems and the differences in design
- Recognize common CIP issues and be able to highlight them to a specialist if required
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.
