How and Where Water is Used Throughout the Food and Beverage Factory
EXPECTED DURATION: 50 MINUTES
DATE: WEDNESDAY, SEPTEMBER 22, 2021
Join Diversey Sector Specialists Peter Harpley and Lothar Visser as they look at incoming water requirements, water wastage and wastewater in the food and beverage processing industries. To help us reach as many of our global audience as possible, the webinar will be offered at two time slots.
- Incoming water treatment
- Water use