EXPECTED RUNNING TIME: 45 MINUTES
LANGUAGE: ENGLISH
We invite those involved in managing allergens in a food and beverage production environment to join our best practice webinar.
Fabrizio Tardioli, Global Food Safety Solutions Director F&B, Diversey will present an overview of allergens within the food and beverage industry and will provide details on how to manage them at the processing plant level. There will also be time for a Q&A.